The food in Singapore and Bangkok was great! Stephanie's friend Adrian took us Americans to a great Malaysian hole in the wall restaurant. The food was cheap, spicy and YUMMY! We basically went up to the counter and pointed out things you wanted to try -- typically you could get about 3 or 4 of the dishes that the people would put on a plate of rice -- curries, stir-fires, fish balls, this really spicy tofu and potato dish that I ordered because it didn't look spicy. Lesson: looks can be deceiving. I also tried chicken rice which is apparently famous in Singapore -- rice cooked in chicken broth and served with cooked chicken and some greens. And a trip to Singapore would not be complete if I didn't go to the Hawker market -- I went to Maxwell Road Hawker market in Chinatown where steamed buns, curry rice, chicken rice, sugar cane juice and other tasty treats awaited.
I just wish the camera battery had not died, otherwise you'd see all the things I ate -- perhaps this is actually a good thing.
The one thing that I didn't get to try was Mister Donut's Tofu donut in Seoul. We walked past the sign on our way to dinner. I had hoped to go back and try it for dessert but that didn't work out. Later I tried to find the shop again but was unsuccessful. Next time!
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