Now I want to experiment with it -- only use one can of chickpeas and add potatoes or spinach to make up for the other can, maybe even some cauliflower. The mustard green dish went into the trash. Lastly, the pesto has been tasty! I used it as a dipping sauce for some fish and even made a whole wheat pesto and peas with it.
I really think it was the addition of the nuts that made it better. I've never made pesto this good before!
I haven't run today, but it is still early -- maybe after my farmer's market trip. Challah bread, here I come!
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