It's that time of the year. I've been debating what kind of New Year's resolution to pursue. After much back and forth -- between food and exercise -- I've decided on trying to follow a vegan diet for a year. Now there will be two exceptions: butter (for baking purposes because nothing beats butter) and cheese (specifically
parmesan, blue cheese and goat cheese which I like to have in my salads).
We'll see how long this lasts. My year of veggies I had egg and fish as protein back-up. This will be much harder I know, but it will be a good experiment for me.
My other 2013 resolution: making the most of New York City and going beyond my neighborhood. I plan to explore the boroughs more.
Happy New Year!
