Tuesday, July 13, 2010

Gardening On An Hour of Sleep

When I left work this morning, the sun was just beginning to come out. You know, when the sky gets this gray-blue color, clouds are dark, and if it's going to be a beautiful day streaks of pink and red stretch across the sky. Anyway, after a 12.5 hour shift, I wasn't thinking about going to sleep. I was thinking about how to stay up until I had to be back at work two and a half hours later. I was thinking of going on a run. Thinking is the key word. The humid weather and my 30 minute walk home pretty much killed any idea I had of running. Instead I indulged in the power nap. I woke up, put on my outdoor work outfit, and headed back to work, not to the office, but the garden on the grounds. I spent an hour and a half weeding, moving vines so that they'd be trained to spread inward (which I didn't think you could do) and not over the aisles, and picking ripe veg. It reminded me of my grandfather's garden. It was really my Dad and Grandfather's garden in our backyard. There is this picture of me and my next door neighbor KvZ when we were like 5 and 4 or 6 and 5 holding zucchini from the garden and it was literally half the size of us (well, KvZ). I miss that garden -- granted I didn't appreciate at the time, like so many other things, but I remember the squash, lettuce and peppers that grew there and that I did in fact eat. The garden at work had a lot of herbs and veg: squash, okra, onions (which actually sit right on top of the soil, which surprised me) and even corn! It was a fun reason to get only an hour of sleep. (I didn't go home and go to sleep after. I've been up all day, and plan to sleep very well!)

Monday, July 12, 2010

Cherries, Cherries, Everywhere

A few weekends ago, I went to Hartland Orchards in Virginia with AM and LC. We went cherry picking. Apparently, the season for sour cherries started that day. There were lots of families at the orchards with tubs to collect the cherries and ladders and stools to reach the cherries at the top of the trees. We didn't have that foresight. Still, at a dollar a pound, we collected the cherries. As I learned there, sour cherries are best for pie-baking. They're not very sweet. But I'll be honest, I had one there and it was only a bit tart, not sour at all. In fact, it almost bordered on sweet. But since I'm not a big fruit-pie baker, I thought about the other things I could possibly make -- maybe muffins, a sauce, come up with a drink. What won out in the end -- and i was inspired by the hot weather -- was a granita and popsicles. If you're wondering what a granita is -- it's a semi-frozen dessert -- like an italian ice with a coarser texture -- instead of letting it set and freeze like a popsicle, every hour I would scrape it from the sides with a fork. After about 3 hours it gets a beautiful texture. I used OJ, honey, water, sugar, fresh blueberries and about a pound of sour cherries. I blended all the ingredients together with half the fruit until it was smooth puree and then added the other half of the fruit. The end result is that the popsicle had some little bits of fruit running throughout. I've got a couple of other popsicle recipes that I want to try. If the weather stays hot in DC, I think I may have found my summer "cooking" project. Some of the other flavors that sounded good or intriguing include: wild-Berry Pops (yogurt based), minty grape pops, mexican chocolate pops and ginger citrus pops.

Monday, July 5, 2010

Blue Hill at Stone Barn

Despite all my farm to table reading and trips to the farmers market, I've not been to a farm (I don't think the story I did re: drought in upstate NY counts). I finally made it to Blue Hill at Stone Barn. It is a beautiful site just across the Tappen Zee Bridge. I went with my Mom and we had a nice time looking at the grounds, the greenhouses and the animals (pigs, lamb/sheep/ and cows).



It actually would be a fun place to take young kids because, in some ways, it's like a petting zoo where the kids can interact with the animals. As you can see, a lot of parents had that idea. There was a stroller parking lot outside one of the barns! I didn't get to take the official tour, though, which I kind of regret.



But, I did stand on line for close to an hour to get some of the food at Stone Barn. I had some salads, which were really tasty, and a carrot soup, which wasn't.

Monday, June 7, 2010

You Better Belize It!

Even with the rain, bugs and humidity, I had a really enjoyable week in Belize. For those of you who don't know, it's a former British colony that's in Central America -- so people spoke English and the flight wasn't too long. I started off in the Cayo district of the country -- this is the lush jungle area of the country and stayed at the campsite of this really nice eco-lodge, Chaa Creek. My "tent" was a wooden structure with a screens and a tarp roof. I had kerosene lamps for lighting inside at night, as well as my headlamp. But what I loved, was the deck -- complete with my own hammock. While I may have been "roughing it," the staff at the campsite was great, as were the communal meals. And it wasn't really roughing it, since the bathrooms, showers, and dining facility had electricity. The actual lodge was a 5-minute walk away along the Medicinal trial, which labels ands explains the uses of the various trees and plants for various aliments. While I was in Cayo, I mainly visited Maya ruins, which were amazing. Tikal in neighboring Guatemala seems to the big draw, but I went to the Belizean site of Caracol, which despite a bumpy ride and requiring going with a military caravan, was quite fascinating. Again, I think the success of this trip was owed to a good group and an excellent tour guide.

Apparently, I was in Belize during a holiday, which meant that most people (including me) were worried about my taking local bus transit to my next destination, because no one was certain of the times. It actually turned out really well. I grabbed a bus (a repainted school bus) in San Ignacio to Belmopan and only had wait 5 minutes for the bus that would drop me off at Caves Branch Lodge, my 2nd eco-lodge of the trip. I had signed up to stay in the bunkhouse, kind of like a hostel room that had outdoor showers, which was very Gilligan's Island, but again still in the jungle, except with no hammocks and lots of bugs. Unfortunately, the weather didn't really cooperate and a lot of what I was hoping to do while I was there didn't happen. I did sign up for a Waterfall tour inside a cave. It was a fun trek to a cave and then we entered the cave, snaking our away along side, but mainly in the brook/stream/small river of water, climbing over rocks and crawling under low rock overhangs until we reached a series of waterfalls. I made it up the first small one, but couldn't climb my way up the big one. Still it was fun, and while those of us who couldn't make it up that fall waited, it was actually the one time on this trip that I got cold (I found it quite enjoyable). We even had lunch in the cave, complete with white linen tablecloths. I was supposed to stay 2 nights at Caves Branch, but I had had enough and caught the bus to Dangria late that afternoon and crashed at Val's Hostel.

From there I made it to South Water Caye, a great island right along the South Water barrier reef. I could swim from shore to some excellent snorkeling sites. This was my last eco-lodge, Pelican Beach Resort, and I actually stayed in a cabin right on the water, which on my first day got a great water breeze, and a deck with a hammock! (Do you notice a theme?) I'm not the biggest beach fan, but it was really beautiful, it was a small island, and I could kayak. I even saw a ray (both while snorkeling and while in the boat -- did you know they could leap out of the water?) Even the day it rained was an opportunity for me to sit in my hammock and read. It was the restful part of my vacation.

Friday, February 5, 2010

New Year, New Resolution

Well, it's been awhile. But I think I figured out my resolution for 2010 -- it's 20 for '10 -- in other words, this year I'm going to try and loose 20 pounds. Still running, that's the plus. But my negatives are higher -- I'm eating meat again - Shake Shack in NYC was one of the first places I went to in January! Yummy burger!



The other negatives were that, due to my now working oven, I went on a littler cookies baking spree. The December snowstorm aided in the baking-palooza. I made different cookies, including the traditional peanut butter blossoms, holiday butter cookies, and I even tried mexican wedding cookies. I also branched out and baked walnut pear cupcakes with a cream cheese frosting. (I figured it was the best to use the pears.)


The running is coming along. My first race of the season is the NYC half marathon, which was moved to early spring from the middle/late summer. Weather-wise it should be much nicer! I'm supposed to be doing a long run this weekend, but snowpacalypse/snowmagedden/snowMFG may prevent that from happening. Still, I went out for a walk in the snow. It's really quite beautiful and the streets of DC are empty. I'm looking forward to seeing it in the morning.


Now if only it didn't take me overnight to upload the pics!