Snow Day....Sort Of

Well, it was my normal day off, but with all the snow, I hibernated at home. I made some Channa Punjabi (which I hadn't made in awhile). It's a nice chickpea and zucchini stew with Indian spices. I like it, and it is easy to make.

My big baking project was Walnut Cookie sandwiches with "peanutella" spread. I started by making my own nutella -- with peanuts and walnuts. It was surprisingly easy to make. And it tasted great!



I used 2 cups of roasted peanuts (I bought them raw and roasted them myself -- with some walnuts thrown in) that I put in the food processor and blended until it started to look like peanut butter. Then I added a cup of powdered sugar, 1/4 cup of unsweetened cocoa powder and 3/4 tsp of vanilla. I blended it some more and streamed in some grapeseed oil (it's what I had, the original recipe called form vegetable oil or a nut oil) and continued blending it until it looked like nutella.

Then I made the cookies. New recipe -- instead of pecans I used walnuts because my Mom gave me a pound of walnuts. I think the only thing I would try differently is to cut down on the sugar -- the cookie was a little too sweet. The other thing I might try is chilling the dough for longer than 15 minutes. Still, I think all in all it came turned out well.



I'm going to bring them into work tomorrow and hopefully get some feedback on how I can improved the recipe.