I signed up for a CSA (Community Supported Agriculture) veggie box through work. I went with the bi-weekly delivery and got my first bag Thursday. It was a lot of greens -- basil, kale, lettuce, cilantro, arugula, garlic scapes -- and the veg included radishes, turnips, zucchini, and yellow squash. It was a lot of veg. So I spent this week cooking. I made an arugula and bacon bread pudding. It was actually good. Should be lunch for a couple of days this week.
This morning I made pesto: basil, some cilantro, almonds (I had almonds, not pinenuts), Parmesan, garlic and lots of olive oil.
It went well with my pasta lunch. I figure it will also be a good spread for a grilled zucchini and squash sandwich I'll be making at the end of the week!
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