Chocolate Molten Cake

I had a chocolate craving and found a quick, easy recipe for Chocolate Molten Cake. It's a Chuck Hughes recipe. I picked it mainly because it was fast and didn't require too many ingredients. You start with melting 6 ounces of dark chocolate (I used a mix of semisweet and milk chocolate because it was what I had on hand) and a stick of butter (1/2 cup). While it's melting, mix 3 room temperature eggs with a 1/3 cup of sugar.  You want it to thicken up and get a nice pale yellow color. Once that happens you want to mix the chocolate mixture into the eggs. Temper the eggs by putting in a little bit of the chocolate mixture into the eggs and sugar and stir. The chocolate mixture will be warm and you don't want the eggs to scramble at all.  Then mix in all of the chocolate into the eggs.  Butter 4 ramakins or molds. Divide the mixture into the ramakins and put into a preheated 400F oven for 9-12 mins. It should still be gooey in the center. Let it set and then eat!